How to Store Fresh Durian: Fridge, Freezer, and Vacuum Packs Explained
How to Store Fresh Durian: Fridge, Freezer, and Vacuum Packs Explained
The complete guide to keeping your durian fresh, flavourful, and safe to enjoy.
Durian lovers know one thing for sure — the King of Fruits tastes best when fresh. But what happens when you can’t finish your durian in one sitting? Or when you’ve bought more than you can eat (especially with bundle deals from Jiak Durian Mai 😋)?
Here’s the ultimate guide on how to store fresh durian properly, whether you're putting it in the fridge, freezer, or keeping it vacuum-sealed for long-term enjoyment.
Jiak Durian Mai’s Vacuum Sealed Old Tree MSW 800g
🧊 1. How to Store Durian in the Fridge (Best for 1–3 Days)
Storing durian in the refrigerator is ideal if you plan to finish it within a few days.
Steps for Proper Refrigeration:
Remove the flesh from the shell.
Place it into an airtight container to prevent the smell from spreading.
Optionally cover the container with another layer of cling wrap for extra odour control.
Store it in the coldest section of your fridge.
How long does it last?
✔ 1 to 3 days before flavour and texture begin to decline.
✔ This method keeps the flesh soft, creamy, and closest to fresh.
Best for:
Musang King
D13 Red Prawn
D24
Mixed variety packs
❄️ 2. How to Store Durian in the Freezer (Best for 1–3 Months)
Freezing is the most effective way to preserve durian for longer periods.
Jiak Durian Mai Freshly Packed Frozen Mao Shan Wang 1kg
How to Freeze Durian Properly:
Remove the durian flesh from the shell.
Spread the pieces on a tray lined with baking paper.
Freeze for 2–3 hours until firm (pre-freezing prevents clumping).
Transfer into a zip-lock bag or airtight container.
Label the date.
How long does it last?
✔ Up to 3 months without significant loss of flavour.
✔ Best when used for smoothies, baking, or eating slightly thawed.
Texture after freezing:
Slightly softer
Still creamy
Strong flavour preserved
🥡 3. Vacuum-Packed Durian: Longest Shelf Life (Best for 3–6 Months)
Vacuum sealing is the gold standard for storing durian conveniently, especially if you're planning to keep it longer or bring it overseas.
Benefits of Vacuum-Packed Durian:
✔ No air = slow oxidation
✔ Fresher taste over time
✔ Minimal smell
✔ Travel-friendly
✔ Takes up less space in freezer
How long does vacuum-packed durian last?
✔ 3–6 months when kept frozen
✔ Up to 5 days when kept refrigerated
Perfect for:
Gifts
Overseas travel
Off-season cravings
Long-term durian fans
At Jiak Durian Mai, our vacuum-sealed Musang King and D13 Red Prawn pulp are packed fresh daily and sealed immediately to lock in premium flavour.
🍈 Want the Best Durian Storage Experience? Start With Fresh Durian.
The secret to good storage is simple: start with premium, freshly opened durian. At Jiak Durian Mai, we source directly from Malaysian farms and deliver:
✔ Freshly opened Musang King
✔ Premium D13 Red Prawn bundles (3 x 800g+)
✔ Mixed variety bundles
✔ Vacuum-packed pulp available on request
👉 Order now at JiakDurianMai.com
👉 Join our Telegram Channel: @JiakDurianMai for flash deals
Taste freshness that lasts — even after storing.
